Miles walked this week: 2 miles
Produce in my CSA
- Cucumber
- Snow peas
- Lettuce
- Squash - zucchini, patty pan, and summer squash
- Blueberries
- White peaches
- Apricots
- Plums
- Beets
- Greek chicken pitas - I made Tzatziki with my cucumbers last week. I think I will probably make pitas with some grilled chicken, lettuce, red onion, cucumber, feta cheese and the tzatziki.
- Asian Stir-Fry. with some of the peaks from last week, the broccoli, the zucchini, probably some sort of protein.
- Maybe a frittata or quiche to use up more of the squash.
- Pickled beets - I have tried roasted beets in the past and I fee that just taste like dirt. The first beets we got from the farm I made into a chocolate cake with cream cheese frosting. it turned out to be pretty tasty. But I can't just keep making cakes. Reading some reviews for pickled beets, some people say that it takes away the dirt taste. I have the beets already from the farm so I figure it is worth a try. But what do you use pickled beets for?
- I think some of the fruit might make it into a crumble or a crisp or a cobbler.
- I did drink a few sips out of can of Coca-Cola yesterday. But since it was only a few sips I may still reward myself on Sunday.
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